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Maui Wowee Cucumber Melon Salad

Spring salad deliciousness! This tangy sweet and slightly salty salad serves charcuterie picnic perfection. Seasoned with our Maui Wowee Hawaiian Teriyaki Rub this salad has a great pineapple teriyaki flavor with a little kick. Need it a little more salty? Chop up a little prosciutto action.

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Maui Wowee Cucumber Melon Salad

  • Author: Shannon Feltus | Urban Farm Foods
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 24 servings 1x




  1. Using a mandolin, slice half the red onion super thin. In a small bowl combine the red onion and rice wine vinegar to lightly pickle them.
  2. Peel the cucumber and slice into thin strips lengthwise.
  3. Cut the watermelon and cantaloupe into quarters for more manageable slicing. Remove rind from both and seeds from cantaloupe. Thinly slice melon and add to a bowl with cucumber.
  4. In another small bowl combine the orange juice and Maui Wowee and whisk together to make dressing. Add to the cucumber and melon bowl. Toss to coat thoroughly.
  5. Plate dressed salad and top with pickled onions.

Used in this Recipe

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