Shake this blend on everything. Paying homage to Cailan’s Filipino roots, this seaweed and mushroom-based, all-purpose blend hits all five core tastes (sweet, sour, salty, bitter, and umami).
Ingredients: Salt, Apple Cider Vinegar Powder (Maltodextrin, Apple Cider Vinegar), Brownulated Sugar, Kelp Powder, Shiitake Mushroom Powder, Smoked Paprika, Black Pepper, Dehydrated Garlic, Dehydrated Onion.