We Want You to Experiment with Flavor
Buy your spices and seasonings from a company that cares about flavor and fresh ingredients.
Whether you’re a professional chef, weekend grill warrior or amateur home cook, we’re here to help with innovative signature blends and 300+ small-batch ground spices, chiles, herbs, salts, confections, fruit & vegetable powders and modernist ingredients.
Need more reasons why you should choose Spiceology?
Well, if spice be the variety of life, read on:
Chef-owned & Operated
Great taste comes from chefs, not food scientists, which is why we hire the best of the foodservice industry to develop our blends, create recipes and work with our professional clientele.
Fresh Matters Ethos
Our chefs handpick all of our raw ingredients, grind in small batches and ship direct to your door to guarantee the freshness and quality of our product. Go ahead, take us for a taste test.
Our chefs are constantly creating the next great flavor combination or sourcing in-demand ingredients allowing our customers to quickly add new flavors to your shelves. Make sure to sign up for our newsletter to stay up-to-date.
Add all that together, and you get the fastest-growing spice company in the U.S.
From humble beginnings at Spokane area farmers’ markets in 2013, Spiceology has grown to become the fastest-growing spice company in the U.S., listed on the Inc 5000 for four years in a row.
Spiceology‘s founders, executive chef Pete Taylor and food blogger Heather Scholten, saw a stale spice and seasoning market ripe for disruption: chefs and home cooks lacked easy access to unique ingredients and blends that could bring an extra dose of magic to their cooking.
Pete‘s first blend, Smoky Honey Habanero, put Spiceology on the map with its smoky-sweet heat that brightens every dish. It remains a bestseller to this day, but it‘s now joined by nearly 300 original blends and core spices, such as chiles, herbs, salts, confections, fruit and vegetable powders.
Spiceology‘s ingredients and blends can be found in the aisles of retailers large and small, in the pantries of hundreds of thousands of home cooks, and in the kitchens of some of the world’s greatest chefs.
Our “cult of flavor” among chefs includes collaborations with such culinary luminaries as Chef Jet Tila, Chef Alvin Cailan, and Chef Kwame Onwuachi and many more. Spiceology‘s spices can also be seen in the hands of chefs on popular shows that include Hell‘s Kitchen, Masterchef, Top Chef, Iron Chef, and many more.
Spiceology has also developed unique seasoning lines for national brands, including Mod Pizza and Shake Shack, and popular venues such as Climate Pledge Arena and Lumen Field, home of the Seattle Seahawks.
Through it all, Spiceology has remained true to its chef-owned and operated roots. Our blends are made with real flavors and real ingredients that surprise and delight through innovative combinations, not boring fillers like salt and sugar. They‘re ground fresh in small batches and shipped fresh from Spokane.
Our “Experiment with Flavor” ethos is a rallying cry for cooks and chefs in every kitchen, large and small, to discover new ways to cook deliciously. Our spices and blends make it simple to prepare brag-worthy meals. We‘re not for those who just want a quick meal – we’re for those who want a quick meal to be great every time, and we’re for those who want an elaborate meal to be easier to pull off. Our mission is to put our products within reach of anyone who aspires to do more in the kitchen – and in doing so, to make the world a more delicious place.