Sodium Alginate powder for spherification

Sodium Alginate

Sodium Alginate is a compound derived from seaweed that is used as a food emulsifier (and it can thicken without using heat!). This ingredient is used to congeal jams, sauces, dressings, pie filling, and to harden candy. Sodium Alginate is also the counterpart of Calcium Chloride; both ingredients are a necessity when doing spherification.

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$18.79 - $43.99

MSRP:

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Ingredients

Sodium Alginate (from Brown Seaweed)
Nutrition Facts

Serving size: 1/4 tsp (0.8g)
Servings per container: 567

Amount Per Serving
Calories: 0

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 90mg (4%)
Total Carbohydrate: 1g (0%)
Dietary Fiber: 1g (4%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)

Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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